Kitchen tools Healthy and Safe Use Tips

KITCHEN TOOLS HEALTHY AND SAFE USE TIPS

Using kitchen utensils healthily and safely is not only good for making your meals safer, but also prolongs the life of these tools. Here are some important tips on how to use kitchen tools healthily and safely

CLEANING AND HYGIENE

Always clean kitchen tools thoroughly before and after use. Immediately washing used utensils prevents bacterial growth and propagation. Clean with warm water and detergent and rinse thoroughly.

SHARP KNIVES

Using sharp knives makes preparing meals easier and prevents accidents caused by slipping. Remember to sharpen your knives regularly.

CUTTING TECHNIQUES

Use proper techniques when cutting and chopping. Position your fingers carefully and use the knife in the right direction. If you have had no training, it is important to be familiar with cutting techniques.

COOKWARE AND INDUCTION PANS

When using induction hobs, make sure you use suitable cookware and pans. Incorrect cookware can reduce the efficiency of the hob.

WOODEN KITCHEN UTENSILS AND CUTTING BOARDS

Be careful when using wooden utensils and cutting boards. Wooden surfaces can more easily harbour bacteria compared to plastic or glass. Regular cleaning and maintenance is important.

TEFLONPANS

If you use Teflon-coated pans, remember that they cannot withstand high heat. Using high heat can damage the coating and cause toxic fumes. Prefer using Teflon pans at low heat.

ELECTRICAL DEVICES

Use electrical kitchen equipment properly and follow the operating instructions. Replace cables immediately if there is damage or leakage.

DRYING AND STORAGE

Dry kitchen utensils thoroughly after use and store them properly. Damp utensils can rust or breed bacteria.