Westinghouse Wok pan 32 cm Black Marble

With the Westinghouse Black Marble Wok Sepcial Edition (30cm), you can prepare delicious wok dishes with fresh vegetables, fish and meat in no time. Thanks to the rapid heating and even heat distribution, cooking time is short and vitamins, flavour and structure are beautifully preserved. Thanks to the extremely strong non-stick coating, you can enjoy healthy cooking and hardly need any fats when frying.

Westinghouse pans are suitable for all heat sources including induction. The bottom consists of three reinforced layers and is finished with an extra reinforced top layer. This ensures fast heating and even heat distribution over the entire bottom, giving you a nice even baking result.

Westinghouse's innovative non-stick coating means you need less oil or fat than with traditional pans. The non-stick coating is of extremely high quality and 100% guaranteed free of PFOA or other harmful substances. Even at high frying temperatures, no harmful fumes are released and you can guarantee safe and healthy cooking.

Westinghouse pans are very easy to clean and easily washable. Thanks to the durable non-stick coating, no burnt-on residue remains in the pan after cooking and it suffices to clean the pan with a damp cloth or light soapy water. Moreover, Westinghouse pans are dishwasher-safe.

Plus points:

• Little oil or butter needed thanks to the healthy non-stick coating;
• Suitable for induction and all other heat sources (oven up to 160 degrees);
• Durable non-stick coating.
• 100% free of PFOA and other harmful substances.
• Easy to clean & suitable for dishwasher.

Dimensions:

Top diameter: 32cm
Bottom diameter: 21cm
Height: 8.5cm
Handle length: 19cm

Maintenance and usage tips from the Westinghouse expert:

Tip 1 Westinghouse pans are dishwasher-resistant, yet we recommend hand-washing for optimal preservation of the non-stick coating.

Tip 2 A non-stick coating needs to be treated with some care to enjoy it for a long time. That means preferably not using scratching objects like knives, metal spatulas or scouring pads.

Tip 3 If a deposit does develop over time, it can be removed by using some acid. Just boil a little vinegar in the pan and your pan will quickly refurbish.

Tip 4 Avoid exposing the pan to excessive temperature changes. So do not remove the pan from the heat and immediately put it under the cold tap. This prevents tension in the pan and thus minor damage.