This Westinghouse 17.5cm Santoku Knife is the perfect knife for your fine and wafer-thin slicing. You use the Santoku Knife for cutting meat and fish and chopping vegetables. The longer flat blade is made for chopping herbs and spices with ease.
The ergonomically shaped handle ensures the knife is easy to use and excellent for any hobby chef.
The knife is made of high-quality stainless steel which provides excellent protection against rust and wear. The hardness of the steel guarantees easy and efficient cutting. These essential features make this Westinghouse 17.5cm Santoku Knife a valuable addition to any kitchen.
For optimal longevity, hand-washing the knife is recommended.
Looking for a complete set? Westinghouse also has a bread knife, chef's knife, meat knife, office knife and peeler in this series.