Saveur Selects - Voyage Series - Pans set - Saucepan - Frying pan - Triply stainless steel

SKU: Bundle Voyage - 2

At the heart of SAVEUR lies a passion for cooking.


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At the heart of SAVEUR lies a passion for cooking. For more than 25 years, we have made it our mission to follow food to its source and celebrate a world of culinary experiences. We bring the world's best recipes and kitchen tips to your home. Now create your own delicious recipes in our Saveur Selects Voyage Series pans.

This pan set includes 1 Saveur Selects 25 cm frying pan and a 30 cm frying pan.
Normal price €259.95, now for a special bundle price of only €214.95.

Make every cooking session a true adventure with the Saveur Selects Voyage Series - 25cm Stainless Steel Frying Pan! This pan is not just an ordinary frying pan - it's your secret weapon in the kitchen. But let's also talk about style. The Saveur Selects Voyage Series is not only a master in the kitchen, but also adds a chic look to your kitchen. The sleek stainless steel design adds a touch of elegance to your cooking space and is sure to attract the attention of your friends and family.

PROFESSIONAL PERFORMANCE - Stainless steel construction with aluminium core for fast, even heat distribution; eliminates food-destroying hot spots

SAFE & COMFORTABLE TO HANDLE - Large handles make handling easy, even with oven mitts; distinctive non-slip texture ensures a secure grip

FLEXIBLE AND MULTIFUNCTIONAL - This pan works on all heat sources, so you can use it on gas cookers, induction hobs and even camping! Plus, it comes with a lifetime guarantee, so you can cook and experiment with peace of mind. The pan is oven-proof up to 260℃, ideal for stews, soups and braising meat.

DETAILS & DIMENSIONS - Hand washing recommended for best results; includes one pan and one lid; measures 45cm long and 9cm high with a diameter of 26cm


Dishwasher safe, but hand washing is recommended, this leads to longer lifespan.
To avoid scratching, do not use metal sponges or other sharp objects in the pan.
During and after cooking, the handles will be hot, always use oven mitts or a dry cloth to lift the pan.
Never use too high temperatures. This will cause the food to burn or crumble

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