At the heart of SAVEUR lies a passion for cooking. For more than 25 years, we have made it our mission to follow food to its source and celebrate a world of culinary experiences. We bring the world's best recipes and kitchen tips to your home. Now create your own delicious recipes in our Saveur Selects Voyage Series pans.
This pan set contains 1 Saveur Selects Voyage series 25cm Saucepan and 2 Saveur Selects Voyage Cooking Pans measuring 22 + 25cm.
Normal price €469.80, now for a special bundle price of only €399.95.
Make cooking a party with the Saveur Selects Voyage Series - 22cm stainless steel Cooking Pan! This pan is your secret weapon in the kitchen, and it looks great too! With the lifetime guarantee, you won't have to worry about the durability of this pan either. It will last for years and will continue to surprise you with its great performance.
Add a touch of style and convenience to your daily cooking routine with the Saveur Selects Voyage Series. Order now and let your culinary adventures begin!
PROFESSIONAL PERFORMANCE - Discover the perfect combination of quality and performance with this pan's stainless steel construction and aluminium core. Quick and even heat distribution ensures that hot spots are a thing of the past, ensuring your dishes are always perfectly cooked and flavoursome. Cook without worry and enjoy delicious results!
INNOVATIVE, DOUBLE-WALL DOOR - Stainless steel lid ensures even temperature retention; condensation rings and drip edges retain moisture and distribute flavour evenly
SAFE & COMFORTABLE TO HANDLE - Large handles make handling easy, even with oven mitts; distinctive non-slip texture ensures a secure grip
VERSATILE AND MULTIFUNCTIONAL - Suitable for all heat sources; oven-safe up to 260℃ ideal for stews, soups and braising meat
DETAILS & DIMENSIONS - Hand washing recommended for best results; includes one pan and one lid; measures 32cm long and 18cm high with a diameter of 23cm
Use
Dishwasher safe, hand washing is recommended as it leads to longer lifespan.
To avoid scratching, do not use metal sponges or other sharp objects in the pan.
During and after cooking, the handles will be hot, always use oven mitts or a dry cloth to lift the pan.
Never use too high temperatures. This will cause the food to burn or crumble
 
	 
           
           
           
           
           
           
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