Westinghouse Saucepan 18 cm Black Marble Wood

With the Westinghouse Black Marble Stewpan Special Edition 20cm, you get an indispensable part of your kitchen equipment. You will make a tasty sauce, boiled egg or small portion of soup in it, but it is also suitable for heating milk or preparing desserts such as a delicious chocolate sauce.

Westinghouse's innovative non-stick coating means you need less oil or fat than with traditional pans. The non-stick coating is of extremely high quality and 100% guaranteed free of PFOA or other harmful substances. Even at high frying temperatures, no harmful fumes are released and you can guarantee safe and healthy cooking.

Westinghouse pans are very easy to clean and easily washable. Thanks to the durable non-stick coating, no burnt-on residue remains in the pan after cooking and it suffices to clean the pan with a damp cloth or light soapy water. Moreover, Westinghouse pans are dishwasher-safe.

Plus points:

• Little oil or butter needed thanks to the durable non-stick coating;
• The glass lid lets you keep an eye on the cooking process without losing heat;
• Suitable for induction and all other heat sources (oven up to 160 degrees);
• Cool-touch ergonomic handle;
• 100% free of PFOA and other harmful substances;
• Easy to clean & suitable for dishwasher.

Dimensions:

Diameter top side: 18cm
Bottom diameter: 14.2cm
Height: 8.4cm
Handle length: 16.5cm

Maintenance and usage tips from the Westinghouse expert:

Tip 1 Westinghouse pans are dishwasher-resistant, yet we recommend hand-washing for optimal preservation of the non-stick coating.

Tip 2 A non-stick coating needs to be treated with some care to enjoy it for a long time. That means preferably not using scratching objects like knives, metal spatulas or scouring pads.

Tip 3 If a deposit does develop over time, it can be removed by using some acid. Just boil a little vinegar in the pan and your pan will quickly refurbish.

Tip 4 Avoid exposing the pan to excessive temperature changes. So do not remove the pan from the heat and immediately put it under the cold tap. This prevents tension in the pan and thus minor damage.