Westinghouse Santoku Knife - Bamboo - 17.5cm

This Westinghouse 17.5cm Santoku Knife is the perfect knife for your fine and wafer-thin slicing. You use the Santoku Knife for cutting meat and fish and chopping vegetables. The longer flat blade is made for chopping herbs and spices with ease.

The ergonomically shaped handle makes the knife easy to use and excellent for any hobby chef.

The knife is made of high-quality stainless steel that offers excellent protection against rust and wear. The hardness of the steel ensures easy and efficient cutting. These essential features make this Westinghouse 17.5cm Santoku Knife a valuable addition to any kitchen.

For optimal longevity, hand-washing the knife is recommended.

Looking for a complete set? Westinghouse also has a bread knife, chef's knife, meat knife, universal knife and peeler in this series.